This is a quick, easy, and deeply satisfying homemade pizza that uses the convenient and tasty vegan cheese - Daiya, which is soy-free and gluten-free. The pizza provides servings of vegetables, herbs, and mushrooms. It provides healthy carbohydrates, fiber, protein, and fats. It is also a source of numerous vitamins, minerals, phytonutrients, and antioxidants. This can be a great transition meal for anyone who is used to regular pizza and wishes to switch to a plant-based or vegan diet. Unlike regular pizza, which is full of health problems because it contains unhealthy carbohydrates, protein, and fat, animal products, and is high in calories, this plant-based pizza is nutritionally advantageous for us.

Characteristics

Type: Anytime meal or snack Prep time: ~ 15 mins
Servings: Makes one 14-inch pizza

  • Vegan / Plant-based
  • Wheat or Gluten-free (depending on crust choice)
  • Soy-free
  • Corn-free
  • Peanut-free
  • Nut-free
  • Sugar-free

Goodies Needed*

INGREDIENTS:

TOOLS:

Preparation Steps

  1. Preheat oven to 425 F degrees.
  2. Spread the sauce or hummus of your choice on the crust.
  3. Wash the mushrooms, trim ends if needed, and slice thinly. Layer the mushroom slices on the pizza.
  4. Wash the tomato(es), cut out the core, and slice thinly. Layer the tomato slices on top of the mushrooms.
  5. Peel the onion, cut the desired amount off, and slice thinly. Layer the onions on top of the tomatoes.
  6. Wash the bell pepper, remove the core and seeds, and slice thinly. Layer the peppers on top of the onions.
  7. Optional: sprinkle some dried herbs on top of the pizza.
  8. Sprinkle the pizza with half of the contents of a package of the shredded Daiya cheese.
  9. Place into the oven when it is ready and set a timer for 10 to 15 minutes, depending on whether you prefer your pizza softer or crispier.
  10. Once the pizza has finished cooking, let it cool for a few minutes, cut into desired slices, and enjoy.

Meal Nutritional Benefits

Organic Whole Wheat

  • provides healthy carbohydrates, fiber, protein, and is naturally low in fat
  • provides phytonutrients and antioxidants
  • provides vitamins, specifically most B vitamins
  • provides minerals, especially manganese, selenium, magnesium, phosphorus, iron, zinc, and copper
  • helps support optimal health, weight, healing, and prevention
  • helps maintain healthy blood pressure, blood sugar, and cholesterol levels
  • Health Tips: Avoid processed wheat-containing foods, even if whole. Choose organic wheat, as conventional wheat carries many health risks and includes toxic glyphosate residue. Choose organic stone-ground whole wheat flours for highest safety and nutrient integrity.

Crimini Mushrooms

  • provide healthy carbohydrates, fiber, protein, and are naturally low in fat
  • provide antioxidants, anti-inflammatory, and anti-microbial benefits
  • provide vitamins, especially B vitamins, including vitamin B12 and folate
  • provide minerals, especially selenium, copper, potassium, phosphorus, and zinc
  • support optimal health, weight, healing, and prevention
  • support immune function and protect against infections
  • protect against cardiovascular disease, cancer, diabetes type 2, and other diseases

Tomatoes

  • provide some carbohydrates, fiber, protein, and are virtually fat-free
  • provide lots of phytonutrients, antioxidants, and anti-inflammatory benefits
  • provide vitamins, especially vitamin A, C, K, and some B vitamins, including folate
  • provide minerals, especially potassium, phosphorus, magnesium, calcium, chromium, and zinc
  • support optimal health, weight, healing, and prevention
  • support healthy blood pressure, blood sugar, and cholesterol levels
  • support healthy eye health, immune health, and digestive health
  • protect against cardiovascular disease, cancer, diabetes type 2, and other diseases

Onions

  • provide anti-inflammatory, antibacterial, and antiviral properties
  • provide lots of phytonutrients and antioxidants
  • provide vitamins, especially vitamin C and some B vitamins, including biotin and folate
  • provide minerals, especially copper, manganese, and phosphorus
  • support optimal health, weight, healing, and prevention
  • support immune health and iron metabolism
  • protect against cancer, cardiovascular disease, and diabetes
  • support healthy blood pressure, blood sugar, and cholesterol levels

Bell Peppers

  • provide some carbohydrates, fiber, protein, and are virtually fat-free
  • provide lots of phytonutrients, antioxidants, and anti-inflammatory benefits
  • provide vitamins, especially vitamin A, C, E, K, and most B vitamins, including folate
  • provide minerals, especially potassium, phosphorus, magnesium, calcium, and iron
  • support optimal health, weight, healing, and prevention
  • support healthy blood pressure, blood sugar, and cholesterol levels
  • protect against cardiovascular disease, cancer, diabetes type 2, infections, and other diseases

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