A green smoothie offers an excellent way to start your day with greens. It offers alkalizing benefits, as well as nutrient dense calories packed with micronutrients. It is naturally low is sodium, cholesterol free and rich in fiber. It is quick and simple to make, and so delicious that it can easily be enjoyed the whole family.
TYPE: Breakfast, Snack
PREP TIME: < 15 mins
SERVINGS: makes about 14-16oz for 1 regular or 2 small servings
- Refined Sugar-free
- 1 Banana (organic)
- 1/4 - 1/2 cup Pineapple (organic)
- 1 large Kale leaf (or 2 smaller ones; organic)
- 2 TBSP Flax seeds
- 1 cup Water (filtered, natural spring)
- Optional: 2 ice cubes, or make one of your fruits frozen (not both) for a cold smoothie.
- Peel the banana, and place into your blender.
- Prepare the pineapple by removing the top, cutting into four quarters and removing the peel of one quarter (store the rest). Watch video on how to prepare pineapple. Cut into smaller chunks with core intact and place into blender.
- Rinse the kale well, and tear the leaf away from the stalk. Compost the stalk and place leaf/leaves into your blender.
- Add 2 tablespoons of flax seeds into the blender.
- Add in about 1 cup of water into the blender, or more depending on desired consistency.
- Blend on high speed until mixture is smooth (about 15 to 30 seconds with Vitamix).
- It is good to enjoy it at room temperature, but if you would like it colder you can blend in some crushed ice cubes or make one of your fruits be in frozen form.
- Pour into glass and enjoy! For maximum nutritional integrity, enjoy it fresh.
- Substitute chia seeds for flax seeds for a variation of nutrients. You can also try hemp seeds, but note that hemp seeds will change the flavor of the smoothie.
Meal Nutritional Benefits
- highly alkalizing, cleansing and detoxifying
- highly anti-inflammatory and anti-cancer supportive
- provides vitamins, minerals, phytonutrients and antioxidants
- especially rich in vitamin K, vitamin A, and vitamin C
- especially rich in manganese, calcium, copper, potassium, iron and magnesium
- supports optimal health, weight, healing, and prevention
- helps maintain healthy eyesight, blood pressure, blood sugar, and cholesterol levels
- protects against and helps heal cardiovascular disease, infections, diabetes, osteoporosis, and arthritis/rheumatism
- for more information, visit the kale detailed overview from World’s Healthiest Foods
- provides healthy carbohydrates, some protein, and is virtually fat-free
- provides phytonutrients, antioxidants and anti-inflammatory benefits
- a source of vitamins, especially most B vitamins and vitamin C
- a source of minerals, especially manganese, potassium, magnesium, copper, phosphorus, iron, and selenium
- supports optimal health, weight, healing and prevention
- supports digestive, immune, and cardiovascular health
- helps maintain healthy blood pressure, cholesterol, and elimination
- for more info, see the bananas overview on World’s Healthiest Foods
- provide healthy fats, protein, and carbohydrates
- an excellent source of omega-3 fatty acid ALA; highly anti-inflammatory
- provide vitamins, minerals, phytonutrients, and antioxidants
- an excellent source of B vitamins, along with some vitamin C, E and K
- an excellent source of minerals: manganese, magnesium, phosphorus, copper, selenium, iron, copper, calcium, and potassium
- support optimal health, weight, healing and prevention
- support optimal brain, immune, cardiovascular and digestive health
- help maintain healthy blood pressure, blood sugar, and cholesterol levels
- for more info, see the flax seed overview on World’s Healthiest Foods
- Good source of antioxidants
- good source of (in descending order): manganese, vitamin C, vitamin B1, copper, fiber and vitamin B6
- promotes healthy immune system, promotes healthy digestion, antioxidant protection to reduce risk of cancer, protects against macular degeneration and enhances proper energy production
- for more information, visit the pineapple detailed overview from World’s Healthiest Foods