This gluten-free, grain-like bowl can make a great breakfast, snack or meal anytime. It is based on amaranth, which is considered a seed, more so than a grain. It is a great way to diversify your diet and experience a new flavor, texture and nutritional benefits.

The amaranth porridge is pleasantly sweet thanks to the whole-food goodness of bananas, and uses no refined sugar or isolated sweeteners. Combined with fresh berries, it provides a rich supply of healthy carbohydrates and protein. It is naturally low in fat and sodium, and free of cholesterol. This meal will provide you with lots of fiber, vitamins, minerals, antioxidants and phytonutrients.

Characteristics

TYPE: Meal, Snack
PREP TIME: 5 mins from cooked amaranth / 20 mins from dry amaranth
SERVINGS: makes 2 meal servings / 4 snack servings

  • 100% Whole food
  • 100% Plant food (Vegan)
  • Wheat-free
  • Gluten-free
  • Peanut-free
  • Nut-free
  • Soy-free
  • Corn-free
  • Oil-free
  • Refined sugar-free

Goodies Needed

TOOLS:

  • High-powered blender like a Vitamix
  • Pot (small or medium)
  • Stove
  • Utensils and spatula

Preparation Steps

  1. If you are starting with dry amaranth, cook at least 1 cup of dry amaranth. (You can easily cook more and have leftovers.) Follow package instructions; typically 1 cup dry seed to 1.5 cups water. Bring water to a boil, add the amaranth, reduce heat and simmer covered for 15 minutes.
  2. When you have your cooked amaranth ready, transfer about 1.5 cups of the cooked amaranth to your blender.
  3. Peel the two bananas, and add into the blender.
  4. Add the cinnamon, vanilla, lucuma (optional) and water to the blender.
  5. Blend all the ingredients on high, until porridge is smooth enough to your liking.
  6. With the help of your spatula, remove the contents and separate into desired portions.
  7. Serve with fresh chopped berries, and garnish with cacao nibs and/or cinnamon if desired.

Tips

  • About 1/2 cup of water makes a good consistency, but you can experiment with less water if you would prefer a thicker porridge.
  • Lucuma powder is not necessary, but if you can get it easily, I recommend it as it adds a nice addition to the overall flavor.
  • Alternate your berries based on your personal preferences.
  • This amaranth bowl is naturally sweet thanks to the whole food goodness of fresh fruits, so there is no need to add any isolated sweeteners, like raw honey or maple syrup. Try to avoid such additions so that your taste buds enjoy the natural sweetness of real, whole food.

Meal Nutritional Benefits

Amaranth

  • provides healthy carbohydrates and protein; naturally low in fat
  • provides antioxidants, phytonutrients and anti-inflammatory properties
  • provides most B vitamins and vitamin E
  • provides essential minerals, especially manganese, magnesium, phosphorus, iron, selenium, copper, zinc and calcium
  • supports optimal health, weight, healing, and prevention
  • helps maintain healthy blood pressure, blood sugar, and cholesterol levels
  • helps protect against cardiovascular disease, diabetes and other degenerative diseases
  • promotes immune health, bone health and digestive health
  • for more info, refer to amaranth on Organic Facts

Banana

  • provides healthy carbohydrates, some protein, and is virtually fat-free
  • provides phytonutrients, antioxidants and anti-inflammatory benefits
  • a source of vitamins, especially most B vitamins and vitamin C
  • a source of minerals, especially manganese, potassium, magnesium, copper, phosphorus, iron, and selenium
  • supports optimal health, weight, healing and prevention
  • supports digestive, immune, and cardiovascular health
  • helps maintain healthy blood pressure, cholesterol, and elimination
  • for more info, see the bananas overview on World’s Healthiest Foods

Cinnamon

  • an outstanding source of phytonutrients and antioxidants
  • anti-inflammatory and antimicrobial properties
  • provides vitamins, including vitamin K, E, A, C, and some B vitamins
  • provides minerals, especially manganese, calcium, and iron
  • supports optimal health, energy, weight, healing and prevention
  • supports optimal digestive and immune health
  • helps maintain healthy blood pressure, blood sugar, and cholesterol levels
  • for more info, see the cinnamon overview on World’s Healthiest Foods

Vanilla

  • provides antioxidants and phytonutrients, like vanilloids, and has anti-inflammatory properties
  • provides some B vitamins
  • provides some minerals, especially manganese, potassium, copper, and magnesium
  • when in its purest form, can positively support overall health
  • supports optimal cognitive health and mental performance
  • for more information, visit the vanilla overview from Nutrition-and-You.com

Strawberries

  • provide healthy carbohydrates, some protein, and are virtually fat-free
  • provide phytonutrients, antioxidants and anti-inflammatory benefits
  • a source of vitamins, especially vitamin C, most B vitamins and some vitamin E and K
  • a source of minerals, especially manganese, potassium and magnesium
  • support optimal health, weight, healing and prevention
  • support optimal digestion and elimination, cleansing and detoxification
  • help maintain healthy blood pressure, cholesterol, and blood sugar
  • offer healing and protection for cancer, heart disease and diabetes
  • for more info, see the strawberries overview on World’s Healthiest Foods

Lucuma

  • provides healthy carbohydrates and protein, and is virtually fat-free
  • provides antioxidants, phytonutrients and anti-inflammatory properties
  • a source of vitamins, especially vitamin C and the B vitamins
  • a source of minerals, especially potassium, magnesium, calcium, zinc, and iron
  • supports optimal health, weight, healing and prevention
  • helps maintain healthy blood pressure, blood sugar and cholesterol
  • supports optimal immune health, digestive health and skin health
  • for more info, see the lucuma benefits overview on Global Healing Center